Receta de Salsa Mojo de Aguacate

Avocado Mojo Picón

Welcome to a culinary journey filled with smooth and spicy flavors with Avocado Mojo Picón. This variant of the Canarian Mojo Picón combines the intense and spicy flavors of the traditional sauce with the creamy smoothness and nutritional richness of avocado. If you’re looking to give your dishes a creamy and spicy touch at the same time, Avocado Mojo Picón is the perfect choice.

Avocado: A Treasure of Creaminess and Nutrition

Avocado is a unique fruit known for its creamy texture and delicate flavor. Native to Central and South America, avocado is rich in healthy fats, vitamins, and minerals. Additionally, it’s an excellent source of dietary fiber, making it a nutritious and versatile ingredient in cooking.

By combining avocado with Canarian Mojo Picón, we get a sauce that blends the smoothness and creaminess of avocado with the spiciness and traditional flavors of Mojo Picón. This fusion creates a unique and delicious flavor experience.


  • 1 ripe avocado
  • 2 cloves of garlic
  • 1 spicy red pepper (optional, depending on your preferred level of spiciness)
  • 1 teaspoon of ground cumin
  • 1/4 cup of white wine vinegar
  • 1/2 cup of extra virgin olive oil
  • Salt to taste


  1. Cut the avocado in half, remove the pit, and scoop out the flesh. Place the avocado pulp in a large bowl.
  2. Add the peeled garlic cloves, spicy red pepper (if desired), cumin, and white wine vinegar to the bowl with the avocado.
  3. Using a fork or blender, mash the ingredients until you get a smooth and creamy mixture.
  4. Gradually add the olive oil while continuing to mix until the sauce has a smooth and emulsified consistency.
  5. Taste and adjust the seasoning with salt according to your preferences.

The Flavor Combination: Avocado and Mojo Picón

The combination of avocado with Mojo Picón creates a fusion of smooth and spicy flavors that complement each other perfectly. Avocado brings a creamy and smooth texture, along with a delicate and slightly sweet flavor. On the other hand, Mojo Picón adds the spicy touch and intense flavors characteristic of this Canarian sauce. Together, they create a perfect synergy that elevates your dishes to a whole new level.

Avocado Mojo Picón is versatile in its use and can add a creamy and spicy touch to a variety of dishes. You can use it as a dressing for salads, sauce for marinating meats, or as a dip to accompany vegetable dishes or nachos. Its smooth and spicy flavor adds a distinctive element to your culinary creations.

Benefits of Avocado and Avocado Mojo Picón

In addition to its delicious flavor, both avocado and Avocado Mojo Picón offer health benefits. Avocado is known to be a source of healthy fats, such as monounsaturated fatty acids, which help maintain a healthy heart and reduce cholesterol. It’s also rich in fiber, vitamins, and minerals, such as vitamin E, vitamin K, folic acid, and potassium.

Avocado Mojo Picón contains ingredients such as garlic, cumin, and extra virgin olive oil, which also have health benefits. Garlic is known for its antibacterial and anti-inflammatory properties, while cumin has traditionally been used to improve digestion and relieve stomach discomfort. Extra virgin olive oil is a source of healthy fats and antioxidants that promote cardiovascular health.

By combining avocado with Mojo Picón, you get a delicious and healthy sauce that provides essential nutrients and health benefits. Enjoying this combination allows you to delight your palate while taking care of your well-being.

Creative Recipes with Avocado Mojo Picón

Avocado Mojo Picón can be used creatively in the kitchen. Here are some ideas to inspire you:

Avocado and Mojo Picón Salad: Combine chunks of fresh avocado with greens, cherry tomatoes, cucumber, and red onion. Drizzle Avocado Mojo Picón as a dressing to add a creamy and spicy touch to your salad.

Avocado Mojo Picón Tacos: Spread a tablespoon of Avocado Mojo Picón on warm tortillas and add fillings such as chicken, grilled beef, or fish. Top with fresh ingredients like lettuce, tomato, and cilantro. Enjoy some tasty and creamy tacos.

Avocado Mojo Picón Dip for Vegetables: Mix Avocado Mojo Picón with Greek yogurt or sour cream to create a creamy and spicy dip. Serve with a variety of crunchy vegetables, such as carrots, celery, bell peppers, and cucumbers, for a healthy and flavorful snack.

These are just a few ideas to inspire you to use Avocado Mojo Picón in your culinary preparations. Feel free to experiment and create your own recipes, exploring the possibilities that this creamy and spicy sauce has to offer.

Avocado Mojo Picón is an exciting and delicious variant of traditional Canarian Mojo Picón. The combination of creamy avocado with the intense and spicy flavors of Mojo Picón creates a sauce that adds smoothness and creaminess to your dishes, while highlighting the traditional flavors.

In addition to its delicious flavor, both avocado and Avocado Mojo Picón offer health benefits due to their natural ingredients and essential nutrients. This combination allows you to enjoy a creamy and spicy flavor while taking care of your well-being.

Feel free to explore Avocado Mojo Picón in your kitchen and be captivated by the perfect blend of smooth and spicy flavors. Add a creamy and distinctive touch to your favorite dishes and surprise your loved ones with a unique and flavorful culinary experience. Dive into the world of Avocado Mojo Picón and enjoy the perfect fusion of spicy and creamy in every bite!