Receta de Salsa Mojo de Salsa Mango

Mojo Picón with Mango Sauce

Mojo Picón with Mango Sauce: A Tropical and Spicy Combination that Awakens Your Senses

Welcome to a new culinary adventure that combines the exotic with the spicy. Today, we invite you to discover Mojo Picón with Mango Sauce, a fusion that brings together the tropical and juicy flavors of mango with the spicy and traditional touch of Canarian Mojo Picón. If you love bold flavors and enjoy experimenting in the kitchen, Mojo Picón with Mango Sauce will transport you to a paradise of vibrant tastes. Get ready to enjoy a unique and delicious culinary experience.

Mango: An Irresistible Tropical Fruit

Mango is a tropical fruit known for its sweet and juicy flavor. Originating from Asia, mango has become highly appreciated worldwide due to its exotic taste and versatility in cooking. Besides being delicious, mango is a source of important nutrients like vitamin C, vitamin A, and dietary fiber.

The sweet and juicy flavor of mango pairs perfectly with Canarian Mojo Picón, creating an intriguing fusion of tropical and spicy flavors. Mojo Picón with Mango Sauce is versatile and can be used as a dressing, dipping sauce, or marinade, allowing you to experiment with different dishes and explore a new dimension of flavors.


  • 2 garlic cloves
  • 1 hot chili pepper (optional, depending on your spice preference)
  • 1 teaspoon ground cumin
  • 1 teaspoon sweet paprika
  • 1/4 cup white wine vinegar
  • 1/2 cup extra virgin olive oil
  • 1 ripe mango, peeled and pitted
  • Salt (optional, to taste)


  1. Peel and finely chop the garlic cloves.
  2. If you prefer a spicier Mojo Picón, chop the hot chili pepper into small pieces. Remove the seeds and membranes if you want to reduce the spiciness.
  3. In a mortar or a suitable bowl for blending, place the chopped garlic, hot chili pepper (if using), ground cumin, and sweet paprika.
  4. Crush the ingredients using a mortar and pestle or a hand blender until you get a smooth and well-incorporated paste.
  5. Gradually add the white wine vinegar while continuing to mix to achieve a good flavor emulsion.
  6. Slowly pour in the extra virgin olive oil while still mixing until the sauce has a creamy and homogeneous consistency.
  7. Cut the mango into small pieces and add them to the sauce.
  8. Blend the sauce again until the mango is well incorporated, and the sauce has a smooth texture.

The Charm of Mojo Picón with Mango Sauce

Mojo Picón with Mango Sauce is a fascinating combination that brings together tropical and juicy mango flavors with the spicy and traditional touch of Canarian Mojo Picón. This fusion creates a unique sauce that adds a special touch to your favorite dishes.

The mango adds its sweet and juicy flavor to the Mojo Picón, creating a surprising and delicious flavor combination. Mojo Picón with Mango Sauce is versatile and can be used as a salad dressing, dipping sauce for nachos, or even as a marinade for meats and seafood. Its vibrant and spicy flavor will add an extra dimension to your dishes.

Imagine marinating shrimp skewers in Mojo Picón with Mango Sauce and then grilling them. The result will be a combination of sweet and spicy flavors that awaken your senses. You can also use this sauce as a dressing for a fresh and crunchy salad with mango pieces, lettuce, cucumber, and cilantro.

Benefits of Mango and Mojo Picón with Mango Sauce

In addition to its delicious flavor, both mango and Mojo Picón with Mango Sauce offer health benefits due to their nutritious ingredients. Mango is an excellent source of vitamins and fiber, while Canarian Mojo Picón contains antibacterial and antioxidant properties. This fusion allows you to enjoy a unique combination of tropical and spicy flavors in your dishes.

Try Mojo Picón with Mango Sauce and experience a new dimension of flavors in your kitchen. Dare to fuse the exotic with the traditional and surprise your loved ones with unique and delicious dishes. Enjoy the explosion of flavors and live a memorable culinary experience!