Receta de Salsa Mojo de Chimichurri

Chimichurri Spicy Sauce

Mojo Picón de Chimichurri: The Perfect Fusion of Latin American Flavors

Welcome to an explosion of Latin American flavors! In this occasion, we’ll explore the Mojo Picón de Chimichurri, a unique combination that fuses the traditional Canarian Mojo Picón with the classic Argentinean chimichurri. If you’re a fan of intense flavors full of freshness, the Mojo Picón de Chimichurri will take you on an exciting culinary journey. Get ready to discover the magic of this delicious fusion and delight your palate.

Chimichurri: The Star Dressing of Latin American Cuisine

Chimichurri is a very popular dressing in Latin American cuisine, especially in Argentina and Uruguay. It’s a green sauce based on parsley, garlic, vinegar, olive oil, and spices, used to enhance the flavor of grilled meats, such as Argentinean asado.

Chimichurri is known for its freshness and its combination of intense flavors. Parsley adds an herbal and refreshing touch, while garlic and spices add a spicy and aromatic flavor. Vinegar and olive oil help balance the flavors and create a smooth and creamy texture.

By merging chimichurri with Canarian Mojo Picón, we get a unique combination that blends the traditional flavors of the Canary Islands with the freshness and intense flavor of chimichurri. The fusion of Mojo Picón de Chimichurri creates an exciting and lively culinary experience.


  • 2 garlic cloves
  • 1 chili pepper (optional, according to your preferred level of spiciness)
  • 1/2 cup chopped fresh parsley
  • 2 tablespoons dried oregano
  • 1 tablespoon ground chili pepper
  • 1/4 cup red wine vinegar
  • 1/2 cup extra virgin olive oil
  • Salt (optional, according to your preference)


  1. Peel and finely chop the garlic cloves.
  2. If you want a spicier Mojo Picón, cut the chili pepper into small pieces. Remove the seeds and membranes if you want to reduce the spiciness level.
  3. In a mortar or a suitable mixing bowl, place the chopped garlic, chili pepper (if desired), chopped fresh parsley, dried oregano, and ground chili pepper.
  4. Crush the ingredients using a mortar and pestle or a handheld blender until you get a smooth and well-incorporated paste.
  5. Gradually add the red wine vinegar while continuing to mix, to achieve a good flavor emulsion.
  6. Then, slowly add the extra virgin olive oil while still mixing until the sauce acquires a emulsified and homogeneous consistency.
  7. Taste the sauce and adjust the salt according to your preference.

The Charm of Mojo Picón de Chimichurri

Mojo Picón de Chimichurri is an extraordinary combination that brings together two iconic flavors of Latin America: Canarian Mojo Picón and Argentinean chimichurri. By merging these two traditional sauces, we create a Mojo Picón that combines the spicy and aromatic flavors of Mojo Picón with the freshness and intensity of chimichurri.

Chimichurri brings to Mojo Picón an explosion of fresh and herbal flavors. Parsley, garlic, and spices come together to create a vibrant and aromatic combination that enhances the flavor of any dish. Canarian Mojo Picón, on the other hand, adds a spicy touch and a culinary tradition rooted in the Canary Islands.

Mojo Picón de Chimichurri is perfect for those seeking a distinctive and exciting flavor in their meals. You can use it as a marinade sauce for meats before grilling, as a dressing for salads, or as a dip for french fries or grilled vegetables. Its versatility and combination of flavors make Mojo Picón de Chimichurri a delicious and lively option to enhance your dishes.

Benefits of Chimichurri and Mojo Picón de Chimichurri

In addition to its exceptional flavor, both chimichurri and Mojo Picón de Chimichurri offer health benefits due to their natural ingredients and nutritional properties. Chimichurri is a source of antioxidants from parsley and spices, which help fight oxidative stress and protect the body against free radicals.

By combining chimichurri with Mojo Picón, we get a sauce that is not only tasty but also may have health benefits. Mojo Picón de Chimichurri contains ingredients like garlic, which has been traditionally used for its antibacterial and anti-inflammatory properties.

Creative Recipes with Mojo Picón de Chimichurri

Mojo Picón de Chimichurri is a versatile sauce that can be used in various culinary preparations. Here are some creative ideas to enjoy this delicious combination:

Meat Marinade: Use Mojo Picón de Chimichurri as a marinade for meats such as steak, chicken, or pork. Let the meat marinate in the sauce for a few hours before cooking to absorb all the flavors. Then simply grill, bake, or grill the marinated meat for a flavorful and juicy dish.

Salad Dressing: Mix Mojo Picón de Chimichurri with additional olive oil, vinegar, and salt to create a delicious and flavorful dressing for your salads. Combine the sauce with a mix of greens, cherry tomatoes, sliced ​​red onion, and fresh cheese for a fresh and tasty salad.

Taco Sauce: Mojo Picón de Chimichurri adds a spicy and flavorful touch to your tacos. Use it as a sauce to accompany grilled steak, shredded chicken, or even vegetarian tacos. Complete your tacos with ingredients like pickled onions, fresh cilantro, and lime for an authentic flavor feast.

Grilled Vegetable Marinade: Spread your favorite vegetables, such as zucchini, peppers, and eggplants, with Mojo Picón de Chimichurri before grilling them. The combination of intense and fresh flavors will enhance the natural flavor of the vegetables and give them a special touch.

These are just a few ideas to use Mojo Picón de Chimichurri in your culinary preparations. Feel free to experiment and create your own recipes, taking advantage of the unique combination of flavors that this sauce offers.

Mojo Picón de Chimichurri is an exciting and delicious fusion that combines the traditional flavors of Canarian Mojo Picón with the freshness and intensity of Latin American chimichurri. This unique combination creates a spicy, aromatic, and lively sauce that can enhance any dish.

Mojo Picón de Chimichurri is perfect for those seeking a distinctive and exciting flavor in their meals. Whether as a meat dressing, salad dressing, or complement to grilled vegetables, this fused sauce adds a touch of freshness and spice to your dishes.

So, dare to try Mojo Picón de Chimichurri and enjoy a culinary experience full of Latin American flavors. Delight your guests with this unique combination and be amazed by the aromas and flavors that this fused sauce can offer. You won’t regret trying this wonderful flavor fusion!