Mojo Picón de Salsa de Curry y Miel

Mojo Picón with Curry and Honey Sauce

Welcome to a new and exciting variation of Mojo Picón: Curry and Honey Sauce. This unique combination of spicy and sweet flavors will take you on a culinary journey filled with exoticism and delights. If you’re a fan of spicy flavors and looking to add a touch of sweetness to your dishes, this recipe is perfect for you.

Mojo Picón is a traditional Canarian sauce known for its intensity and spiciness. In this version, we will combine the power of curry with the smoothness and sweetness of honey, creating a sauce full of contrasts and irresistible flavors.


  • 2 tablespoons of curry powder
  • 1 tablespoon of honey
  • 2 cloves of garlic, minced
  • 1 teaspoon of grated ginger
  • 1 red chili pepper, chopped (optional, for a spicy kick)
  • 2 tablespoons of olive oil
  • Juice of half a lemon
  • Salt and pepper to taste


  1. In a skillet, heat the olive oil over medium heat. Add the minced garlic, grated ginger, and red chili pepper (if desired) and cook for a few minutes until the aromas are released.
  2. Add the curry powder and mix well with the ingredients in the skillet. Cook for a few more minutes to enhance the flavors of the curry.
  3. Remove the skillet from the heat and add the honey, lemon juice, salt, and pepper. Mix everything together until you have a smooth and homogeneous sauce. Adjust the consistency by adding more olive oil if necessary.

Ways to enjoy the Curry and Honey Sauce:

Marinade for meats: Use the Curry and Honey Sauce as a marinade for your favorite meats. The spicy flavor of the curry is perfectly balanced with the sweetness of honey, creating an irresistible combination. Let the meat marinate in the sauce for at least one hour before cooking it, and enjoy intense and juicy flavors.

Dressing for salads: Mix the Curry and Honey Sauce with your favorite green or vegetable salads. The spicy flavor of the curry adds depth to the salads, while the honey brings a touch of sweetness. Add ingredients like nuts, raisins, or fresh fruit pieces to create unique flavor combinations.

Sauce for stir-fries: Incorporate the Curry and Honey Sauce into your vegetable, chicken, or tofu stir-fries. The curry will give the dish a strong and aromatic flavor, while the honey adds a sweet and smooth note. Serve the stir-fries over rice or noodles for a complete and flavorful meal.

Dip for snacks: This sauce is also ideal as a dip for your favorite snacks. Combine it with vegetable sticks, crackers, or nachos to enjoy a delicious and flavorful appetizer. The combination of spices and sweetness will be irresistible.

The Curry and Honey Sauce is an exciting and tasty option to elevate your dishes to the next level. The intensity of the curry and the sweetness of the honey are perfectly balanced, creating a unique and flavorful combination. Whether as a marinade, dressing, sauce, or dip, this sauce will provide you with an exquisite and memorable culinary experience.

Experiment with different amounts of curry and honey according to your personal preference. If you like a spicier flavor, add a little more curry or red chili. If you prefer a sweeter touch, increase the amount of honey. The key is to find the perfect balance that satisfies your taste buds.

Give this delicious Curry and Honey Sauce a try and surprise your guests with a burst of flavors in every bite!