Receta Mojo Picón de Salsa de Mango y Coco

Mojo Picón with Mango and Coconut Sauce

Mango and Coconut Sauce Mojo Picón: An Explosion of Tropical Flavors

Welcome to a culinary journey into the tropical flavors of Mojo Picón de Salsa de Mango y Coco. In this post, we’ll explore the perfect combination of sweet mango and creamy coconut in this delicious sauce. We will discover the ingredients, the preparation and different ways to enjoy the Mango and Coconut Sauce Mojo Picón in your favorite dishes.

Mango: The Sweet Tropical Exuberance

Mango is an exquisitely sweet and juicy tropical fruit that brings an explosion of tropical flavor to Mojo Picón de Salsa de Mango y Coco. Its smooth, aromatic flesh adds a natural sweetness and succulent texture to the sauce. Mango is rich in vitamin C, vitamin A, and antioxidants that help strengthen the immune system and promote eye health.

Coconut: The Tropical Creaminess

Coconut is an iconic ingredient of tropical cuisine that provides a creaminess and unique flavor to Mojo Picón de Salsa de Mango y Coco. Its juicy white flesh contains healthy fats and provides a smooth, silky texture to the sauce. Additionally, coconut is packed with nutrients such as iron, magnesium, and potassium, which are essential for optimal body function.


  • 2 ripe mangoes, peeled and diced
  • 1 cup of shredded coconut
  • 1 garlic clove, finely chopped
  • 1 teaspoon of Canarian Mojo Picón (adjust the amount according to your preference of spiciness)
  • juice of 1 lemon
  • Salt to taste


  1. In a food processor, combine the mangoes, grated coconut, garlic, Canarian Mojo Picón, lemon juice, and a pinch of salt.
  2. Process all the ingredients until you get a smooth and well-incorporated mixture. If you prefer a chunkier texture, leave in some raw mango and coconut chunks.
  3. Taste the sauce and adjust the level of heat or salt according to your preference.

Delicious Ways to Enjoy Mango and Coconut Sauce Mojo Picón

Mango and Coconut Sauce Mojo Picón is a versatile sauce that can enhance the flavor of a wide variety of dishes. Here are some ideas to fully enjoy this delicious sauce:

Seafood Sauce: The Mango and Coconut Sauce Mojo Picón is the perfect companion to bring out the fresh and juicy flavor of seafood. Use it as a sauce for grilled shrimp, baked shrimp, or seafood ceviche. The sweetness of the mango and the creaminess of the coconut blend beautifully with the flavors of the sea, creating a tropical and delicious flavor combination.

Salad Dressing: Give your salads an exotic touch by adding the Mango and Coconut Sauce Mojo Picón as a dressing. Mix the sauce with a little olive oil and vinegar to create a refreshing and flavorful dressing. It pairs well with leafy green salads, tropical salads with fresh fruit, or even grilled chicken salads.

Taco Sauce: Transform your tacos into a tropical experience by adding Mango and Coconut Salsa Mojo Picón. Spread it on corn or flour tortillas before adding the protein of your choice, such as chicken, pork or fish. The contrast between the sweetness of the mango and the hint of coconut creates a perfect balance with the salty flavors of the tacos.

Dip for Snacks: Use the Mango and Coconut Salsa Mojo Picón as a delicious and refreshing dip for your favorite snacks. Pair it with plantain chips, tostones, nachos, or even vegetable sticks. The combination of tropical flavors and the creamy texture of the coconut will make each bite an irresistible experience.

The Mango and Coconut Sauce Mojo Picón is a perfect combination of tropical flavors that will transport you to the paradisiacal beaches of the islands. The sweetness of mango and the creaminess of coconut come together in this versatile and delicious sauce, adding an exotic touch to your favorite dishes.

Whether used as a seafood dip, salad dressing, taco sauce or snack dip, Mango Coconut Salsa Mojo Picón elevates your dishes to a whole new level. Enjoy the freshness and juiciness of the mango, combined with the softness and creaminess of the coconut, to create an unforgettable culinary experience.

Experiment with different combinations and find your favorite way to enjoy the Mango and Coconut Sauce Mojo Picón. Dare to add a tropical touch to your dishes and surprise your guests with an explosion of exotic flavors. Immerse yourself in the magic of tropical flavors with the Mango and Coconut Sauce Mojo Picón and enjoy a culinary experience full of flavor and freshness!

¡Comparte este post si te ha gustado!