Receta de Salsa Mojo de Trufa

Truffle Oil Mojo Picón

Truffle Oil Mojo Picón: A Sophisticated and Aromatic Touch to Canarian Sauce

Welcome to a culinary journey filled with sophistication and irresistible aromas! Today, we’re exploring Truffle Oil Mojo Picón, a variant of the famous Canarian Mojo Picón that adds an elegant touch and incomparable flavor thanks to delicious truffle oil. If you’re a fan of intense and aromatic flavors, Truffle Oil Mojo Picón will take you on a unique culinary experience. Get ready to discover the charm of this exquisite condiment and delight your senses.

Truffle Oil: A Culinary Jewel

Truffle oil is a highly prized ingredient in gastronomy known for its distinctive aroma and unique flavor. It’s made by macerating truffles, an underground fungus highly valued in cooking, in high-quality olive oil. Truffles are often referred to as the “black diamond” of the kitchen, and their oil is considered a culinary jewel.

The aroma and flavor of truffle oil are unmistakable, adding earthy, aromatic, and slightly nutty notes to dishes, elevating the gastronomic experience to another level. Additionally, truffle oil is considered a culinary luxury due to the difficulty and rarity of truffles.

By combining truffle oil with Canarian Mojo Picón, we achieve a fusion of sophisticated and exquisite flavors. The intense flavor and intoxicating aroma of truffle oil blend harmoniously with the spicy and traditional Mojo Picón, creating an exceptionally tasty and sophisticated culinary combination.


  • 2 garlic cloves
  • 1 chili pepper (optional, depending on preferred spice level)
  • 2 tablespoons sweet paprika
  • 1/4 cup white wine vinegar
  • 1/2 cup extra virgin olive oil
  • 1 teaspoon salt (adjust to taste)
  • 1 teaspoon truffle oil


  1. Peel and finely chop the garlic cloves.
  2. If you prefer a spicier Mojo Picón, cut the chili pepper into small pieces. Remove the seeds and membranes if you want to reduce the heat.
  3. In a mortar or suitable mixing bowl, place the chopped garlic, chili pepper (if using), sweet paprika, and salt.
  4. Crush the ingredients using a mortar and pestle or a handheld blender until you get a smooth and well-incorporated paste.
  5. Gradually add the white wine vinegar while continuing to mix to achieve a good flavor emulsion.
  6. Next, slowly incorporate the extra virgin olive oil and truffle oil while continuously mixing until the sauce has an emulsified and homogeneous consistency.
  7. Taste the sauce and adjust the salt to your preference.

The Charm of Truffle Oil Mojo Picón

Truffle Oil Mojo Picón is a sophisticated and aromatic variant of traditional Canarian Mojo Picón. By adding precious truffle oil to the sauce, we infuse it with elegance and an unmatched flavor. Truffles are considered a luxury ingredient in gastronomy, and their oil is a culinary treasure that imparts distinctive aroma and flavor to any dish.

Truffle oil has an earthy, aromatic, and slightly nutty flavor profile that pairs beautifully with the spicy and traditional Mojo Picón. Its intoxicating aroma and unique flavor elevate any dish, making Truffle Oil Mojo Picón an exceptionally tasty and sophisticated culinary choice.

Truffle Oil Mojo Picón is ideal for those seeking a touch of luxury and sophistication in their dishes. You can use it as a sauce to accompany grilled meats, as a marinade for chicken, or as a dressing for gourmet salads. Its distinctive flavor and seductive aroma will make your dishes stand out, transporting you to an exceptional gastronomic experience.

Benefits of Truffle Oil and Truffle Oil Mojo Picón

In addition to its exquisite flavor, both truffle oil and Truffle Oil Mojo Picón offer health benefits due to their natural ingredients and nutritional properties. Although truffle oil is used in small quantities due to its intense flavor and price, it can provide certain wellness benefits.

Truffle oil is a source of healthy fats, especially monounsaturated fats, which promote optimal cardiovascular health. It also contains antioxidant compounds that help combat oxidative stress and protect cells from damage caused by free radicals.

By combining truffle oil with Mojo Picón, we create a sauce that not only tastes delicious but also adds a touch of sophistication and unique flavor to our meals. Additionally, Truffle Oil Mojo Picón retains the beneficial properties of the extra virgin olive oil used in its preparation. Extra virgin olive oil is known for its antioxidant, anti-inflammatory, and heart-healthy properties.

Moderate consumption of truffle oil and Truffle Oil Mojo Picón can provide an exceptional gastronomic pleasure and contribute to a balanced and healthy diet.

Creative Recipes with Truffle Oil Mojo Picón

Truffle Oil Mojo Picón is a versatile sauce that can be used in various creative ways in the kitchen. Here are some ideas to inspire you:

  • Pasta Dressing: Mix Truffle Oil Mojo Picón with hot pasta and add fresh ingredients like cherry tomatoes, spinach, and grated Parmesan cheese. Enjoy a delicious gourmet pasta with the sophisticated flavor of truffle.
  • Risotto Sauce: Add Truffle Oil Mojo Picón to risotto during cooking to give it an aromatic and elegant touch. Combine the risotto with sautéed mushrooms and a sprinkle of grated Parmesan cheese for a dish full of refined flavors.
  • Grilled Meat Marinade: Use Truffle Oil Mojo Picón as a marinade for grilled meats such as beef steaks or chicken breasts. The intense flavor of truffle will enhance the meat’s flavor, creating a luxurious and flavorful culinary experience.
  • Roasted Potato Sauce: Drizzle Truffle Oil Mojo Picón over freshly baked potatoes. Add a sprinkle of chopped parsley for freshness and enjoy an elegant and delicious side dish.

These are just a few ideas for using Truffle Oil Mojo Picón in your culinary preparations. Feel free to experiment and create your own recipes, taking advantage of the sophisticated and aromatic flavor of this sauce.