Receta Mojo Picón de Salsa de Maní y Chile

Mojo Picón with Peanut Sauce and Chile

Peanut and Chili Sauce Mojo Picón: A Burst of Exotic and Spicy Flavors

Welcome to an explosion of exotic and spicy flavors with the Peanut and Chile Sauce Mojo Picón. In this post, we will discover the unique combination of flavors of roasted peanuts and chili in this delicious sauce. We’ll explore the ingredients, preparation, and various ways to enjoy Peanut and Chili Sauce Mojo Picón in your favorite dishes.

Peanut: Creaminess and Flavor

Peanuts, also known as peanuts, are nuts with a distinctive flavor and creamy texture. Roasted and ground, the peanuts become a perfect base for the sauce. It provides a rich creaminess and slightly sweet flavor that contrasts beautifully with the spiciness of the chili. Plus, peanuts are an excellent source of protein, fiber, and healthy fats.

Chile: Spicy and Tasty

Chili is the star ingredient in the Peanut and Chile Sauce Mojo Picón. Its characteristic spiciness and bold flavor add a touch of exciting heat to the sauce. There is a wide variety of chilies available, from mild and aromatic to hot and explosive. You can adjust the level of spiciness according to your tolerance and personal preference.


  • 1 cup unsalted roasted peanuts
  • 2 red chilies (adjust the amount according to your heat preference)
  • 2 garlic cloves
  • 2 tablespoons of olive oil
  • juice of half a lemon
  • Salt to taste


  1. In a skillet, lightly toast the peanuts over medium heat until golden and fragrant.
  2. In a food processor, add the roasted peanuts, red chiles, garlic cloves, olive oil, lemon juice, and salt.
  3. Process all the ingredients until you get a smooth and homogeneous mixture.
  4. Taste the sauce and adjust the level of heat and salt to your preference.

Delicious Ways to Enjoy Peanut and Chili Sauce Mojo Picón

Peanut and Chile Sauce Mojo Picón is a versatile sauce that can be enjoyed in many ways. Here are some ideas for getting the most out of this delicious sauce:

Peanut and Chile Dip: Serve the Peanut and Chile Sauce Mojo Picón as a dip for your favorite snacks. Accompany fresh vegetable sticks, tortilla chips or crackers with this flavorful and spicy dip. The creamy flavor of peanuts combines with the heat of chili to create a unique and addictive taste experience.

Salad Dressing: Mix the Mojo Picón Peanut and Chile Sauce with a little olive oil and lemon juice to create a delicious and flavorful dressing. Use it to dress your green leafy salads, chicken salads or roasted vegetable salads. The contrast between the creaminess of the peanuts and the spiciness of the chili will add a bold touch to your dishes.

Sauce for Tacos and Burritos: Add Mojo Picón Peanut and Chile Sauce as a complementary sauce to your tacos and burritos. Add a generous dollop of this sauce to your beef, chicken or vegetable tacos to enhance the flavors and give them a spicy and creamy touch. You can also use it as a dipping sauce for nachos or quesadillas.

Marinade for Meats: Use Mojo Picón Peanut and Chile Sauce as a marinade for meats before cooking. The combination of peanuts and chili will add a unique and delicious flavor to your roast meats, grilled chicken or kebabs. Let the meats marinate in the sauce for a few hours or overnight to absorb the intense, spicy flavors.

Stir-Fry Sauce and Vegetable Stir-Fry: Add Mojo Picón Peanut Chili Sauce to your vegetable stir-fry for a special touch. Sauté your favorite vegetables in a little olive oil and add this sauce during the cooking process. The combination of flavors of peanuts and chili will elevate your vegetable dishes to another level.

The Peanut and Chile Sauce Mojo Picón is a perfect combination of exotic, creamy and spicy flavors that is sure to satisfy your taste buds. The peanuts add a creamy texture and slightly sweet flavor, while the chili adds a bold, spicy edge. Together, they create a versatile and delicious sauce that can be enjoyed in a variety of ways.

Experiment with different dishes and discover new ways to incorporate Chili Peanut Sauce Mojo Picón into your kitchen. Whether used as a dip for snacks, a salad dressing, a taco sauce, a marinade for meats, or a sauce for vegetable stir-fries, this unique combination of flavors is sure to elevate your dishes to another level.

Feel free to adjust the amount of chiles based on your tolerance for heat, and add other ingredients like cilantro, lime juice, or soy sauce to customize the sauce to your liking. Dare to experiment and enjoy this Peanut and Chile Sauce Mojo Picón in your meals. Surprise your friends and family with exotic and spicy flavors that they will surely love.

Remember that this sauce can be stored in an airtight container in the refrigerator for several days, allowing you to enjoy it on different occasions. Plus, you can adjust the amount of chilies based on your spiciness preference, adding more or less to suit your palate.

In short, the Peanut and Chile Sauce Mojo Picón is an exciting and delicious combination that is sure to captivate your senses. The creaminess of the peanut together with the spiciness of the chili create a unique flavor experience that is worth trying. Dare to explore new recipes and dishes with this versatile sauce, and you’re sure to be surprised by the results.

So, get ready for a journey full of exotic and spicy flavors with the Mojo Picón de Salsa de Maní y Chili! Enjoy this delicious sauce in different preparations and share your culinary creations with friends and family. You won’t regret adding this sauce to your repertoire of favorite recipes!

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