Receta de Salsa Mojo de Cilantro

Roasted Pepper Mojo Picón

Mojo Picón de Pimientos Asados: Un Sabor Ahumado y Delicioso para tus Platos

Welcome to a culinary journey full of flavor and exquisite textures with Roasted Pepper Mojo Picón. This variant of the traditional Canarian Mojo Picón combines the spicy and savory flavors of the traditional sauce with the distinctive smoky taste of roasted peppers. If you’re looking to add a touch of intensity and complexity to your dishes, Roasted Pepper Mojo Picón is the perfect choice.

The Magic of Roasted Peppers

Roasted peppers have been cherished in cooking for centuries due to their sweet and smoky flavor. This roasting process enhances their natural sweetness and gives them a more complex and deep flavor profile. Red and yellow peppers are the most commonly used for Roasted Pepper Mojo Picón, as they have a sweeter and fleshier taste.

Roasting peppers can be done in various ways, whether on a grill, in the oven, or directly over a flame. Whichever method you choose, the result is a soft texture and a smoky flavor that adds a new dimension to Canarian Mojo Picón.


  • 2 roasted red peppers
  • 3 garlic cloves
  • 1 spicy red pepper (optional, according to your preferred level of spiciness)
  • 1 teaspoon ground cumin
  • 1/4 cup white wine vinegar
  • 1/2 cup extra virgin olive oil
  • Salt to taste


  1. Roast the red peppers until the skin is wrinkled and slightly charred. This can be done on a grill, in the oven, or directly over a flame.
  2. Place the roasted peppers in a container and cover them with aluminum foil or plastic wrap to allow them to sweat. This will make it easier to remove the skin.
  3. Once the peppers are cool enough to handle, remove the skin, seeds, and internal membranes.
  4. Chop the peppers into small pieces. In a blender or food processor, add the roasted peppers, garlic cloves, spicy red pepper (if desired), cumin, and white wine vinegar. Blend until smooth.
  5. Gradually add the olive oil while continuing to process the mixture until the sauce reaches a smooth and emulsified consistency.
  6. Taste and adjust the seasoning with salt according to your preferences.

The Smoky Flavor of Roasted Peppers in Mojo Picón

Roasted Pepper Mojo Picón stands out for its distinctive smoky flavor, which comes from the roasted peppers used in its preparation. This flavor adds a new dimension to the traditional Canarian sauce, bringing depth of flavor and a smoky nuance that pairs perfectly with the spicy and aromatic ingredients of Mojo Picón.

The roasting process of peppers enhances their natural sweetness and develops smoky notes that are intensified in the final sauce. The result is a perfect combination of flavors: the smoothness of the roasted peppers is balanced with the spicy kick of the red pepper and the spicy aromas of cumin and garlic.

The smoky flavor of Roasted Pepper Mojo Picón makes it an ideal accompaniment for a wide variety of dishes. From roasted meats and barbecues to grilled vegetables and cheeses, this sauce adds a touch of intensity and complexity that will elevate your culinary creations.

Versatility in the Kitchen

One of the advantages of Roasted Pepper Mojo Picón is its versatility in the kitchen. It can be used in multiple ways to enhance the flavor of various dishes. Here are some ideas to inspire you:

Meat Sauce: Roasted Pepper Mojo Picón is a perfect accompaniment for roasted or grilled meats. Use it as a sauce for marinating and seasoning meats before cooking, or simply serve it as a side sauce on your main dish.

Salad Dressing: Mix Roasted Pepper Mojo Picón with additional olive oil, vinegar, and a pinch of salt to create a delicious and smoky dressing for your salads. It will bring a unique and vibrant flavor to your green dishes.

Vegetable Dip: Use Roasted Pepper Mojo Picón as a dip to accompany crispy vegetables such as carrots, celery, peppers, and cucumbers. Its smoky and spicy flavor will perfectly complement the freshness of the vegetables.

Taco Sauce: Add a touch of Roasted Pepper Mojo Picón to your favorite tacos. Combine it with your preferred ingredients, such as shredded pork, grilled chicken, or even shrimp, for a burst of flavor.

Cheese Accompaniment: Serve Roasted Pepper Mojo Picón alongside a platter of assorted cheeses. Its smoky flavor pairs perfectly with the richness and creaminess of the cheeses, creating an irresistible combination.

The Influence of Roasted Pepper Mojo Picón in Modern Gastronomy

Roasted Pepper Mojo Picón has gained popularity in modern gastronomy, as its smoky flavor and versatility fit perfectly with current culinary trends. Chefs around the world have begun to experiment with this variant, incorporating it into their creations and giving a innovative twist to traditional dishes.

This version of Mojo Picón has found its place in fusion cuisine, where flavors and cooking techniques from different culinary traditions are combined to create new and exciting gastronomic proposals. The smoky flavor of roasted peppers combines wonderfully with ingredients and cooking techniques from diverse cultures, resulting in unique and delicious combinations.

Furthermore, Roasted Pepper Mojo Picón has been widely used in vegetarian and vegan cuisine as a tasty and flavorful alternative. Its smoky and spicy flavor adds depth of flavor to plant-based dishes, adding a touch of intensity and complexity.

The growing popularity of Roasted Pepper Mojo Picón has led to its inclusion on menus of renowned restaurants worldwide. Diners are increasingly seeking new and exciting culinary experiences, and this variant of Mojo Picón more than meets those expectations. Creative and daring chefs have used this sauce to enhance dishes of meats, seafood, vegetables, and more, providing diners with a unique culinary experience.

Additionally, the availability of Roasted Pepper Mojo Picón in specialty stores and online has made it more accessible to home cooking enthusiasts. Food lovers can easily incorporate this sauce into their everyday preparations, adding a touch of smoky flavor to their favorite dishes.

In conclusion, Roasted Pepper Mojo Picón is a delicious and flavorful variant that adds a smoky and complex touch to traditional Canarian Mojo Picón. Its distinctive flavor and versatility in the kitchen make it a perfect complement for a wide variety of dishes. From meats and seafood to salads and vegetables, this sauce elevates the flavor of any culinary creation.

Feel free to try Roasted Pepper Mojo Picón in your own culinary preparations and discover how its smoky flavor can transform your dishes into something extraordinary. Don’t miss the opportunity to experiment with this delicious and captivating variant of Canarian Mojo Picón. Add a touch of intensity and complexity to your recipes with Roasted Pepper Mojo Picón and surprise your diners with irresistible flavors!