Welcome to a new and exciting variation of Mojo Picón: Chimichurri and Worcestershire Sauce. This combination of intense and aromatic flavors will take you on a culinary journey full of taste and sophistication. Canarian Mojo Picón merges with the freshness of chimichurri and the umami touch of Worcestershire sauce, creating a unique and delicious gastronomic experience.
Mojo Picón is a traditional Canarian sauce known for its spicy flavor and its base of garlic, oil, vinegar, and spices. On the other hand, chimichurri is an Argentine sauce composed of parsley, garlic, vinegar, oil, and spices, primarily used to season grilled meats. Worcestershire sauce, on the other hand, brings umami flavor and complexity with its combination of ingredients such as anchovies, vinegar, molasses, and spices.
Ingredients:
- 1 bunch of fresh parsley
- 4 cloves of garlic
- 2 tablespoons of red wine vinegar
- 2 tablespoons of Worcestershire sauce
- 1 tablespoon of dried oregano
- 1/2 teaspoon of smoked paprika
- 1/2 teaspoon of ground cumin
- 1/2 teaspoon of ground black pepper
- 1/2 teaspoon of salt
- 1/2 cup of olive oil
Preparation:
- In a food processor or using a mortar and pestle, grind the parsley and garlic until finely chopped.
- Add the red wine vinegar, Worcestershire sauce, oregano, smoked paprika, cumin, black pepper, and salt. Mix all the ingredients well.
- Gradually add the olive oil while continuing to mix until you obtain a smooth and well-integrated sauce.
Ways to enjoy the Chimichurri and Worcestershire Sauce
Meat Dressing: The Chimichurri and Worcestershire Sauce is perfect for marinating and dressing grilled meats. Brush the sauce onto steak fillets before grilling to enhance their flavor and add an aromatic and spicy touch.
Vegetable Accompaniment: Use the Chimichurri and Worcestershire Sauce as a side for your favorite vegetables. Mix the sauce with roasted vegetables like peppers, onions, and mushrooms, or drizzle it over crispy vegetables to add a touch of flavor and freshness.
Bread and Cheese Dip: Serve the Chimichurri and Worcestershire Sauce as a dip for crusty bread and cheeses. Its combination of intense and spiced flavors will make each bite a burst of taste.
Chicken Marinade: Use the Chimichurri and Worcestershire Sauce as a marinade for chicken. Let the chicken marinate in the sauce for at least an hour before cooking to achieve juicy and flavorful meat.
Burger Sauce: Add a special touch to your homemade burgers with the Chimichurri and Worcestershire Sauce. Spread the sauce onto cooked burgers and pair them with your favorite ingredients to create an explosion of flavors in every bite.
The Chimichurri and Worcestershire Sauce is a delicious and versatile option that combines the freshness of chimichurri with the umami touch of Worcestershire sauce. Its blend of intense and aromatic flavors will make your dishes stand out and delight all your guests.
Experiment with different ingredient quantities to adjust the intensity of flavor according to your preferences. Remember that you can vary the proportions of parsley, garlic, vinegar, and spices to tailor the sauce to your personal taste.
Enjoy the Chimichurri and Worcestershire Sauce in your grill-outs, as a dressing for your favorite meats, or as a side for your vegetable dishes. Its versatility and unmatched flavor make it a fail-proof choice for adding a special touch to your meals.
Don’t hesitate to try the Chimichurri and Worcestershire Sauce and surprise your guests with this irresistible combination of flavors!