Mojo Picón de Salsa de Menta y Salsa de Ostras

Mint and Oyster Sauce Mojo Picón

Welcome to a new variation of Mojo Picón that combines two surprising ingredients: the freshness of mint and the richness of oyster sauce. In this entry, you will discover how to blend these flavors to create a delicious and unique Mint and Oyster Sauce Mojo Picón. Get ready to experience a combination of fresh, salty, and spicy flavors that will leave you craving for more.

Mint is an aromatic herb known for its refreshing taste and its ability to enhance dishes. On the other hand, oyster sauce is a popular condiment in Asian cuisine, bringing a salty, umami, and slightly sweet flavor. The combination of these two ingredients in Mojo Picón creates a unique sauce with an intriguing and delicious flavor blend.


  • 1 bunch of fresh mint
  • 2 cloves of garlic
  • 2 tablespoons of oyster sauce
  • 2 tablespoons of white wine vinegar
  • 1 teaspoon of ground cumin
  • 1 teaspoon of sweet paprika
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of ground black pepper
  • 1/4 cup of olive oil


  1. Wash and dry the bunch of fresh mint thoroughly. Separate the leaves from the stems and finely chop them.
  2. Peel and chop the cloves of garlic.
  3. In a mortar or food processor, add the chopped mint and garlic. Crush until you obtain a smooth paste.
  4. Add the oyster sauce, white wine vinegar, ground cumin, sweet paprika, salt, and ground black pepper. Mix well all the ingredients.
  5. Gradually add the olive oil while continuing to mix until you obtain a homogeneous sauce.

Ways to Enjoy the Mint and Oyster Sauce Mojo Picón:

Salad Dressing: The Mint and Oyster Sauce Mojo Picón is perfect for dressing fresh salads. Its combination of intense and refreshing flavors will add a special touch to your green, tomato, or seafood salads.

Marinade for Meats and Seafood: Use the Mint and Oyster Sauce Mojo Picón as a marinade for meats and seafood. Spread the sauce over chicken, pork, shrimp, or other seafood before cooking to add a unique and delicious flavor.

Dip for Vegetables and Snacks: Serve the Mint and Oyster Sauce Mojo Picón as a dip for your favorite vegetables or as a side dish for snacks. Its combination of salty and refreshing flavors will perfectly complement carrots, celery, cucumbers, nachos, and other appetizers.

Sauce for Sushi and Spring Rolls: Give a surprising twist to your sushi and spring roll dishes! Accompany your sushi bites or spring rolls with the Mint and Oyster Sauce Mojo Picón to add a unique and exquisite flavor.

The combination of the freshness of mint and the richness of oyster sauce in the Mint and Oyster Sauce Mojo Picón is an innovative and delicious way to enjoy this classic sauce. Its unique and refreshing flavor makes it a versatile option for dressing salads, marinating meats and seafood, and as a dip for vegetables and snacks.

Experiment with the proportions of the ingredients according to your personal preferences and adjust the level of spiciness or sweetness to your taste. Dare to try this incredible combination of flavors and surprise your guests with a Mint and Oyster Sauce Mojo Picón that they will love!