In this occasion, we present you a delicious and flavorful variation of Mojo Picón: Peanut and Mustard Sauce. This unique combination of toasted peanuts and mustard creates a creamy sauce full of intense flavors. If you’re a peanut lover and looking to add a spicy and tasty twist to your dishes, this recipe is perfect for you.
Mojo Picón is a traditional Canarian sauce typically made with peppers, garlic, olive oil, vinegar, and spices. In this version, we will use toasted peanuts and mustard to give our sauce a different and exciting twist. The peanuts will provide a crunchy texture and their distinctive flavor, while the mustard will add a spicy and tangy kick, creating a unique and delicious culinary experience.
- 1 cup of toasted peanuts
- 2 garlic cloves
- 2 tablespoons of Dijon mustard
- 2 tablespoons of white wine vinegar
- 1/4 cup of olive oil
- 1 teaspoon of ground cumin
- Salt and pepper to taste
- In a blender or food processor, place the toasted peanuts and garlic cloves.
- Pulse the ingredients until you achieve a coarse and granulated texture.
- Add the Dijon mustard, white wine vinegar, olive oil, and ground cumin.
- Blend again until you obtain a creamy and well-combined sauce.
- Taste the sauce and adjust the salt and pepper according to your preference.
Ways to enjoy Peanut and Mustard Sauce:
Peanut and Mustard Sauce is ideal for grilling meats such as chicken, pork, or beef. Brush the sauce onto the meats before cooking and then baste them again before serving. The flavor of toasted peanuts combined with the spiciness of mustard creates an irresistible contrast of flavors.
Salad Dressing: Use Peanut and Mustard Sauce as a dressing for salads. Mix the sauce with your favorite leafy greens, such as lettuce, spinach, or arugula, and add additional ingredients like cherry tomatoes, cucumber, carrot, and croutons. The unique flavor of the sauce will add a special touch to your salads, creating a delicious and surprising flavor combination.
Vegetable Dip: Peanut and Mustard Sauce is also perfect as a dip for fresh vegetables. Cut carrots, celery, cucumber, and bell peppers into sticks and dip them into the sauce. The contrast between the crunchy texture of the vegetables and the creaminess of the sauce makes this dip a healthy and delicious option for your gatherings and snacks.
Rice Dish Accompaniment: Add a special touch to your rice dishes with Peanut and Mustard Sauce. Mix the sauce with cooked rice and add ingredients like bell peppers, peas, and sautéed onions. The intense and creamy flavor of the sauce will enhance the taste of the rice, creating a tasty and comforting dish.
Peanut and Mustard Sauce is a delicious and versatile option to add flavor and spiciness to your dishes. The unique combination of toasted peanuts and mustard creates a creamy sauce filled with intense flavors that will complement a variety of meals. Whether as a grilling sauce, salad dressing, vegetable dip, or rice dish accompaniment, this sauce will add a special touch to your culinary creations.
Feel free to experiment with the ingredients and adjust the quantities according to your personal preference. Peanut and Mustard Sauce is a versatile and exciting option that will allow you to enjoy new flavors in your favorite dishes. Don’t hesitate to try this delicious combination and surprise your guests with a unique and flavorful sauce!