On this occasion, we invite you to discover a deliciously flavorful variant of Mojo Picón: Green Olive and Dill Sauce. This unique combination of green olives and fresh dill will create an explosion of flavor on your palate. If you are a lover of olives and looking to add a vibrant touch to your dishes, this recipe is perfect for you.
Mojo Picón is a traditional Canarian sauce typically made with peppers, garlic, olive oil, vinegar, and spices. In this version, we will use green olives and dill to give our sauce a refreshing and delightful twist. The green olives will contribute their characteristic salty flavor, and the combination with fresh dill will add an herbal and fresh note, creating a unique culinary experience.
Ingredients:
- 1 cup of pitted green olives
- 2 cloves of garlic
- 1/4 cup of extra virgin olive oil
- 2 tablespoons of lemon juice
- 2 teaspoons of freshly chopped dill
- Salt and pepper to taste
Preparation:
- Place the green olives and garlic cloves in a food processor or blender.
- Process the ingredients until you obtain a coarse paste.
- Add the extra virgin olive oil, lemon juice, and freshly chopped dill.
- Blend again until you achieve a smooth and well-combined sauce.
- Taste the sauce and adjust the salt and pepper according to your preference.
Ways to enjoy the Green Olive and Dill Sauce
Dip for Appetizers: The Green Olive and Dill Sauce is perfect as a dip for appetizers. Serve the sauce with breadsticks, fresh vegetable crudités such as carrots, celery, and cucumber, or even tortilla chips. The combination of the salty flavors from the green olives and the freshness of dill will create an explosion of taste with every bite.
Dressing for Salads: Use the Green Olive and Dill Sauce as a dressing for salads. Mix the sauce with your favorite leafy greens, such as lettuce, spinach, or arugula, and add additional ingredients like cherry tomatoes, cucumber, feta cheese, and nuts. The combination of the sauce with the fresh and crunchy ingredients of the salad will give it a Mediterranean and flavorful touch.
Sauce for Meats and Fish: Pair your meats and fish with the Green Olive and Dill Sauce. Spread the sauce over your chicken, pork, or fish fillets before grilling, baking, or pan-frying them. The salty taste of the olives and the herbal note of dill will perfectly complement the flavors of the meat or fish, creating an irresistible combination.
Topping for Pasta Dishes: Add a Mediterranean flavor to your pasta dishes with the Green Olive and Dill Sauce. Mix the sauce with your favorite pasta, such as spaghetti or penne, and add ingredients like cherry tomatoes, spinach, and Parmesan cheese. The combination of the sauce with the hot pasta will create a delicious and flavorful culinary experience.
The Green Olive and Dill Sauce is a delicious and versatile option to add a Mediterranean touch to your dishes. The salty taste and herbal notes of dill blend perfectly with the distinctive flavor of green olives, creating a sauce that is full of flavor and personality. Whether as a dip, dressing, sauce for meats, or topping for pasta, this sauce will surprise you with its freshness and versatility.
Feel free to experiment and adjust the ingredients according to your personal preference. The Green Olive and Dill Sauce is a healthy and flavorful option that will allow you to enjoy Mediterranean cuisine in the comfort of your own home. Dare to try this delicious combination and discover new flavors in your favorite dishes!