This time, we will present you a delicious recipe for Spicy Tomato and Jalapeño Mojo Picón Sauce. This spicy and flavorful version of the traditional Canarian mojo picón combines the smoky taste of roasted tomatoes with the spicy and aromatic kick of jalapeño. If you love intense flavors and enjoy experimenting with spicy dishes, this recipe is perfect for you!
Mojo picón is a typical sauce from the Canary Islands, known for its combination of fresh and flavorful ingredients. Traditionally, it is made with red peppers, garlic, olive oil, vinegar, and spices. However, in this version, we will give it an exciting twist by adding spicy tomatoes and jalapeño, which will bring an extra level of flavor and heat to the sauce.
Ingredients:
- 4 medium tomatoes
- 2 jalapeños (adjust the amount according to your spice tolerance)
- 3 garlic cloves
- 1 tablespoon of white wine vinegar
- 1/4 cup of olive oil
- Salt and pepper to taste
Preparation:
- Preheat the oven to 200°C.
- Wash the tomatoes and cut them in half. Place them on a baking tray with the skin side up.
- Wash the jalapeños and cut them in half. Remove the seeds if you want to reduce the spice level.
- Add the jalapeños and garlic cloves to the same tray.
- Drizzle the tomatoes, jalapeños, and garlic with a little olive oil and season with salt and pepper to taste.
- Bake for approximately 25-30 minutes, or until the tomatoes are roasted and slightly golden.
- Remove the tray from the oven and let the ingredients cool for a few minutes.
- Peel the tomatoes and remove the skin from the jalapeños and garlic cloves.
- Place the roasted tomatoes, jalapeños, peeled garlic, white wine vinegar, and olive oil in a blender or food processor.
- Blend the ingredients until you have a smooth and homogeneous sauce.
- Taste the sauce and adjust the seasonings according to your preference. Add additional salt and pepper if necessary.
Ways to enjoy the Spicy Tomato and Jalapeño Mojo Picón Sauce
- Accompaniment for wrinkled potatoes: Mojo Picón is traditionally served with wrinkled potatoes, a typical Canarian dish. The Spicy Tomato and Jalapeño Mojo Picón Sauce adds a spicy and flavorful touch to the potatoes, creating a perfect combination of flavors. Simply boil the potatoes with sea salt until tender and wrinkled, then serve them with a generous amount of the Spicy Tomato and Jalapeño Mojo Picón Sauce on top. It’s truly delightful!
- Salad dressing: This sauce can also be used as a dressing for salads. Its spicy and tangy flavor will add a vibrant touch to your green salads, roasted vegetable salads, or pasta salads. Mix it with some additional olive oil, lemon juice, and fresh herbs to create a savory and refreshing dressing.
- Marinade for meats and fish: The Spicy Tomato and Jalapeño Mojo Picón Sauce is also perfect as a marinade for meats and fish. Its intense flavor will enhance the taste of your proteins and give them a spicy and savory kick. Simply coat your meats or fish with the sauce and let them marinate in the refrigerator for at least an hour before cooking. Then, grill, roast, or cook them as desired.
- Sauce for tacos and burritos: If you’re a fan of Mexican cuisine, this sauce will be a perfect complement to your tacos and burritos. Add some of the Spicy Tomato and Jalapeño Mojo Picón Sauce to your tacos or burritos to give them an extra kick and a spicy touch. Combine it with your favorite ingredients such as grilled steak, chicken, beans, cheese, and vegetables to create a burst of flavors in every bite.
- Dip for snacks: This sauce is also ideal as a dip for your favorite snacks. Use it as a condiment for tortilla chips, crispy vegetable sticks, or toasted bread. Its spicy and savory flavor will perfectly complement the taste of your snacks and give them a special touch.
The Spicy Tomato and Jalapeño Mojo Picón Sauce is a delicious and spicy option for lovers of intense flavors. This combination of roasted tomatoes, jalapeños, and spices creates a versatile and flavorful sauce that can be enjoyed in various ways. From accompanying wrinkled potatoes to being used as a salad dressing, marinade for meats and fish, sauce for tacos and burritos, and dip for snacks, the possibilities are endless.
Remember to adjust the level of spiciness according to your personal preferences. If you love spicy flavors, you can add more jalapeños or even incorporate other hot peppers. On the other hand, if you prefer a milder taste, you can reduce the amount of jalapeños or even remove the seeds to decrease the spiciness.
Don’t hesitate to experiment with this recipe and adapt it to your preferences. You can add other ingredients such as cilantro, lime, cumin, or even a touch of honey to give the sauce an additional twist. Remember that the key is to balance the flavors and adjust the level of spiciness to your liking.
Make sure to store any leftovers in an airtight container in the refrigerator. This sauce will keep well for several days, allowing you to enjoy it in different meals. Additionally, its flavor will improve over time, allowing the flavors to blend and intensify even further.
In summary, the Spicy Tomato and Jalapeño Mojo Picón Sauce is an exciting and flavorful option to add a spicy kick to your dishes. Whether as an accompaniment for wrinkled potatoes, dressing for salads, marinade for meats and fish, sauce for tacos and burritos, or dip for snacks, this sauce will surely elevate your meals and satisfy your cravings for intense flavors.
Get inspired to prepare this delicious sauce and surprise your family and friends with its unique taste. Enjoy the combination of roasted tomatoes, jalapeños, and spices in every bite and let the Spicy Tomato and Jalapeño Mojo Picón Sauce transport you on a culinary journey full of flavor and spiciness!