On this occasion, we present a unique and delicious recipe: Mojo Picón of Apple and Cinnamon Sauce. This special version of the traditional Canarian mojo combines the sweet and refreshing flavor of apple with the warm and spicy aroma of cinnamon. If you’re looking for a different and surprising flavor for your dishes, this recipe is perfect for you!
Mojo Picón is a very popular sauce in the Canary Islands, known for its intense and spicy flavor. It is typically prepared with ingredients such as red bell pepper, garlic, olive oil, vinegar, and spices. However, in this innovative version, we will incorporate the natural sweetness of apple and the aromatic touch of cinnamon to create a unique and delicious sauce.
Ingredients:
- 2 green apples, peeled and cut into pieces
- 3 garlic cloves
- 2 tablespoons of apple cider vinegar
- 1/4 cup of olive oil
- 1 teaspoon of ground cinnamon
- Salt and pepper to taste
Preparation:
- In a blender or food processor, add the chopped green apples, peeled garlic cloves, apple cider vinegar, olive oil, and ground cinnamon.
- Blend all the ingredients until you get a smooth and homogeneous mixture.
- Taste the sauce and adjust the amount of salt and pepper according to your preference.
Ways to enjoy the Mojo Picón Apple and Cinnamon Sauce
Accompaniment for meats and poultry: This sauce is perfect for marinating and accompanying meats and poultry, especially those with mild flavors. You can use it as a marinade for chicken, pork, or beef, and then grill, roast, or pan-fry them. The sweet flavor of the apple and the spicy touch of cinnamon will complement the meats perfectly, adding a unique and delicious twist.
Salad dressing: The Mojo Picón Apple and Cinnamon Sauce can also be used as a salad dressing. Mix the sauce with some additional olive oil, vinegar, and a pinch of salt to create a flavorful and refreshing dressing. Combine the dressing with ingredients like spinach, walnuts, goat cheese, and fresh sliced apples for an incredible flavor combination.
Dip for snacks: Looking for an original dip to accompany your snacks? Try using the Mojo Picón Apple and Cinnamon Sauce. Serve the sauce with vegetable sticks, tortilla chips, or toasted bread. Its sweet and spicy flavor will add a unique touch to your appetizers.
Sauce for desserts: Surprise your guests with a different and delicious dessert using the Mojo Picón Apple and Cinnamon Sauce. You can drizzle the sauce over vanilla ice cream, add it to a freshly baked apple pie, or even use it as a topping for pancakes or crepes. The contrast between the sweetness of the sauce and the creaminess of the desserts will create an unforgettable culinary experience.
Accompaniment for cheeses: The Mojo Picón Apple and Cinnamon Sauce can also be used as an accompaniment for a cheese platter. Pair soft and creamy cheeses like brie or camembert with this sauce to create a surprising flavor combination. The sweet and spicy touch will enhance the flavors of the cheese and offer a unique experience to your guests.
The Mojo Picón Apple and Cinnamon Sauce is an innovative and delicious variation of the traditional Canarian sauce. The sweetness of the apple and the warm aroma of cinnamon combine to create a unique and versatile sauce that can be enjoyed in various ways. Whether as a marinade for meats, dressing for salads, dip for snacks, or sauce for desserts, this sauce will add a touch of flavor and originality to your dishes.
Experiment with different ingredients and quantities to adjust the flavor according to your preferences. If you want a spicier kick, you can add a bit of red chili or cayenne pepper to the mix. Remember that this sauce can be refrigerated in an airtight container and will stay fresh for several days.
So, if you’re looking for a creative and flavorful option to bring your dishes to life, don’t hesitate to try the Mojo Picón Apple and Cinnamon Sauce. Its sweet and spicy flavors will surprise you and add a special touch to your meals. Enjoy this delicious sauce and let your culinary creativity soar to new heights!