Mojo Picón de Salsa de Piña y Coco

Mojo Picón of Pineapple and Coconut Sauce

In this occasion, we present you a unique and delicious recipe: Mojo Picón of Pineapple and Coconut Sauce. This tropical and refreshing combination adds an exotic twist to the traditional Canarian mojo. The sweetness and acidity of the pineapple blend with the creaminess and distinctive flavor of coconut, creating an irresistibly delicious sauce. If you’re looking for a tropical and vibrant touch for your dishes, this recipe is perfect for you!

Mojo Picón is a Canarian sauce traditionally prepared with ingredients such as peppers, garlic, olive oil, vinegar, and spices. However, in this innovative version, we incorporate pineapple and coconut to give it a fresh and exotic twist. This combination of flavors will transport you to tropical beaches and provide you with a unique culinary experience.


  • 1 cup of fresh pineapple, diced into small pieces
  • 1/2 cup of coconut cream
  • 2 cloves of garlic, finely chopped
  • 2 tablespoons of olive oil
  • 1 tablespoon of white wine vinegar
  • 1 teaspoon of ground cumin
  • 1/2 teaspoon of sweet paprika
  • Salt and pepper to taste


  1. In a blender or food processor, add the diced pineapple, coconut cream, chopped garlic, olive oil, white wine vinegar, ground cumin, sweet paprika, salt, and pepper.
  2. Blend the ingredients until you achieve a smooth and homogeneous mixture.
  3. Taste the sauce and adjust the amount of salt and pepper according to your preference.

Ways to enjoy the Pineapple and Coconut Mojo Picón Sauce

Marinade for Meats and Seafood: The Pineapple and Coconut Mojo Picón Sauce is perfect for marinating meats and seafood before cooking. The tropical flavors will enhance the taste of your proteins and give them an exotic touch. You can marinate chicken, pork, shrimp, or fish in this sauce for at least 30 minutes before grilling, baking, or pan-searing.

Salad Dressing: The pineapple and coconut sauce can also be used as a salad dressing. Mix the sauce with a little extra olive oil, vinegar, and a pinch of salt to create a refreshing and tropical dressing. Pair it with your favorite greens and add ingredients like fresh fruits, nuts, and cheese for a burst of flavors.

Dip for Vegetables and Chips: The Pineapple and Coconut Mojo Picón Sauce is ideal as a dip for crispy vegetables and chips. Cut carrots, cucumbers, celery, and bell peppers into sticks or slices and dip them into the sauce. You can also serve it with plantain chips, yuca fries, or tortilla chips for a tropical and flavorful appetizer. The combination of sweet and savory flavors will be a hit.

Sauce for Tacos and Burritos: Add a Caribbean twist to your tacos and burritos by using the Pineapple and Coconut Mojo Picón Sauce. Use it as a topping for your chicken, pork, or fish tacos, or even for vegetarian burritos. The freshness of the pineapple and the creaminess of the coconut will perfectly complement the ingredients in your tacos and burritos, creating an explosion of flavors.

Accompaniment for Rice and Chicken Dishes: If you’re preparing a rice and chicken dish, the Pineapple and Coconut Mojo Picón Sauce will be the perfect accompaniment. Simply drizzle the sauce over the rice and chicken to add a tropical and refreshing flavor. You can also use it as a dipping sauce for grilled or pan-seared chicken.

The Pineapple and Coconut Mojo Picón Sauce is an irresistible combination of tropical flavors that adds an exotic touch to your dishes. The sweetness and acidity of the pineapple are balanced by the creaminess of the coconut, creating a versatile and delicious sauce. Whether used as a marinade, dressing, dip, or accompaniment, this sauce will transport you to paradise beaches and provide a unique gastronomic experience.

Feel free to experiment with different proportions of pineapple and coconut to suit your taste preferences. If you desire a stronger coconut flavor, you can increase the amount of coconut cream. You can also add other ingredients such as chopped chili or cilantro to give it an extra kick of flavor.

Don’t hesitate to try the Pineapple and Coconut Mojo Picón Sauce and surprise your guests with this tropical combination. Enjoy the freshness and sweetness of pineapple combined with the creaminess and unique flavor of coconut in every bite!