Mojo Picón de Salsa de Tamarindo y Salsa Teriyaki

Mojo Picón with Tamarind Sauce and Teriyaki Sauce

Welcome to a new variation of Mojo Picón that combines two exotic and delicious flavors: the acidity of tamarind and the sweetness of teriyaki sauce. In this entry, we invite you to discover how to blend these ingredients to create a Mojo Picón with Tamarind Sauce and Teriyaki Sauce that will surprise you with its balance of flavors and exotic touch.

Tamarind is a tropical fruit known for its tangy and slightly sweet taste. On the other hand, teriyaki sauce is a Japanese sauce that combines ingredients such as soy sauce, ginger, and sugar, creating an irresistible sweet and savory blend. The fusion of these two flavors in Mojo Picón results in a unique and delicious sauce that will transport you to exotic and exciting flavors.


  • 1 cup of tamarind pulp
  • 1/2 cup of teriyaki sauce
  • 2 cloves of garlic, finely chopped
  • 1 teaspoon of ground cumin
  • 1 teaspoon of sweet paprika
  • 1 teaspoon of honey
  • 1 tablespoon of rice vinegar
  • 1 tablespoon of sesame oil
  • Salt to taste


  1. In a blender or food processor, combine the tamarind pulp, teriyaki sauce, chopped garlic, ground cumin, sweet paprika, honey, rice vinegar, and sesame oil. Blend until smooth and well combined.
  2. Taste the mixture and adjust the salt if needed. Remember that teriyaki sauce already contains salt, so be mindful of the overall saltiness.
  3. Transfer the mixture to a saucepan and heat over medium heat. Stir occasionally to prevent sticking.
  4. Allow the sauce to simmer for about 10 minutes, or until it thickens slightly and the flavors meld together.
  5. Remove the sauce from heat and let it cool to room temperature.
  6. Once cooled, transfer the Mojo Picón sauce to a jar or airtight container and refrigerate for at least an hour to allow the flavors to further develop.
  7. Serve the Mojo Picón with Tamarind and Teriyaki Sauce as a dipping sauce for grilled meats, vegetables, or as a marinade. Enjoy the exotic and flavorful combination!

Ways to enjoy Tamarind and Teriyaki Mojo Picón Sauce

Marinade for meats and chicken: The Tamarind and Teriyaki Mojo Picón Sauce is perfect as a marinade for meats and chicken. Brush the sauce onto the meat or chicken pieces and let them marinate for at least 1 hour before cooking. The combination of tangy and sweet flavors in the sauce will enhance the taste of the meat and give it an exotic touch.

Glaze for fish and seafood: Use the Tamarind and Teriyaki Mojo Picón Sauce as a glaze for fish and seafood. Brush the sauce onto fish fillets or shrimp before grilling or broiling. The result will be a shiny and flavorful coating that perfectly complements the flavors of the sea.

Salad dressing: The Tamarind and Teriyaki Mojo Picón Sauce can be transformed into a delicious salad dressing. Mix the sauce with olive oil and rice vinegar to achieve a balanced combination of flavors. Pour the dressing over your favorite salads and enjoy an explosion of oriental flavors with every bite.

Dip for appetizers: Use the Tamarind and Teriyaki Mojo Picón Sauce as a dip for your favorite appetizers. Combine Asian and tropical flavors by dipping plantain chips, tempura shrimp, or crunchy vegetables into this exquisite sauce.

The Tamarind and Teriyaki Mojo Picón Sauce is an innovative and delicious choice for those looking to explore new flavors. The combination of tangy tamarind with the sweetness of teriyaki sauce creates a unique culinary experience that will transport you to the flavors of the East and tropical islands.

Experiment with the ingredients and proportions according to your personal preferences. If you desire more spice, add a bit of chili sauce or chili pepper to the mix. If you prefer a sweeter touch, add a little more honey. Dare to try this fusion of flavors and enjoy a unique culinary experience with the Tamarind and Teriyaki Mojo Picón Sauce!

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