Mojo Picón de Salsa de Pimiento Asado y Menta

Mojo Picón with Roasted Pepper and Mint Sauce

On this occasion, we invite you to discover a delicious variation of Mojo Picón: Roasted Pepper and Mint Sauce. This combination of flavors will transport you to Mediterranean cuisine, with the sweetness and intensity of roasted peppers along with the herbal touch of mint. If you are a lover of authentic flavors and want to add a special touch to your dishes, this recipe is perfect for you.

Mojo Picón is a traditional Canarian sauce typically made with peppers, garlic, olive oil, vinegar, and spices. In this version, we will use roasted peppers and mint to give our sauce a unique and exquisite flavor. The roasted peppers will provide a sweet and smoky taste, while the mint will add an herbal and aromatic note, creating a perfect combination of flavors.


  • 3 large red bell peppers
  • 3 cloves of garlic, peeled
  • 2 tablespoons of extra virgin olive oil
  • 1 tablespoon of red wine vinegar
  • 1 teaspoon of freshly chopped rosemary
  • Salt and pepper to taste


  1. Preheat the oven to 200 degrees Celsius (400 degrees Fahrenheit).
  2. Wash the bell peppers and cut them in half. Remove the seeds and place them on a baking tray with the skin facing up.
  3. Add the peeled garlic cloves to the tray along with the bell peppers.
  4. Drizzle the bell peppers and garlic with olive oil and sprinkle with salt and pepper to taste.
  5. Bake for approximately 30-40 minutes, until the peppers are tender and the skin is slightly charred.
  6. Remove the tray from the oven and let the peppers and garlic cool for a few minutes.
  7. Peel the peppers, discarding the charred skin, and place the flesh of the peppers and the garlic in a blender or food processor.
  8. Add the red wine vinegar, fresh rosemary, and a bit more salt and pepper.
  9. Blend the ingredients until you obtain a smooth and homogeneous sauce. Adjust the salt and pepper levels to your taste.

Ways to enjoy Roasted Bell Pepper and Rosemary Sauce

Dip for Crudité Platters: The Roasted Bell Pepper and Rosemary Sauce is perfect as a dip for crudité platters. Cut carrots, celery, cucumbers, and other fresh vegetables into sticks or slices and dip them into the sauce. The sweet and smoky flavor of the roasted bell pepper combined with the herbal touch of rosemary will make this dip a hit at any gathering or party.

Salad Dressing: Use the Roasted Bell Pepper and Rosemary Sauce as a dressing for your salads. Mix the sauce with your favorite leafy greens, such as lettuce, spinach, or arugula, and add additional ingredients like cherry tomatoes, black olives, feta cheese, and nuts. This combination of Mediterranean flavors will enhance the taste of your salads and transform them into fresh and flavorful dishes.

Marinade for Meats and Fish: Experience marinating your meats and fish with the Roasted Bell Pepper and Rosemary Sauce. Generously coat the sauce onto your chicken, pork, salmon, or sea bass fillets and let them marinate in the refrigerator for at least an hour before cooking. The roasted bell pepper will add juiciness and flavor to the meat or fish, while the rosemary will provide an aromatic and special touch. Then, grill, bake, or pan-fry them and enjoy a burst of flavors in every bite.

Accompaniment for Vegetable Dishes: The Roasted Bell Pepper and Rosemary Sauce is also perfect as an accompaniment for vegetable dishes. You can drizzle the sauce over roasted vegetables like eggplants, zucchini, mushrooms, or bell peppers to enhance their flavor. You can also use it as a dip for dipping your vegetable sticks or as a topping for your baked potatoes. The contrast between the sweetness of the roasted bell pepper and the herbal notes of the rosemary will make your vegetable dishes even more flavorful and appetizing.

The Roasted Bell Pepper and Rosemary Sauce is a delicious and versatile option to add a Mediterranean touch to your dishes. The sweet and smoky flavor of the roasted bell pepper combines perfectly with the herbal aroma of rosemary, creating a sauce full of character and taste. Use it as a dip, dressing, marinade, or accompaniment, and surprise your guests with a burst of flavors in every bite.

Feel free to experiment and adjust the ingredients according to your personal preference. The Roasted Bell Pepper and Rosemary Sauce is a healthy and tasty option that allows you to enjoy Mediterranean cuisine in your own home. Dare to try this delicious combination and discover new flavors in your favorite dishes!